Poppy Seed Dressing

This recipe, is actually a variation of the mayonnaise recipe I posted previously. Like the Basic Mayonnaise recipe, it comes the book, The Art of Salad Making by Carol Truax, published in 1968.

1/2 cup sugar
1 teaspoon mustard
1 1/2 teaspoon salt
1/2 cup vinegar
2 teaspoons onion juice (optional)
1 cup salad oil
2-3 tablespoons poppy seeds

Combine sugar, mustard, salt, vinegar, and onion juice. Put in blender or mixer at low speed and add oil in a very slow stream.
You may make this with a rotary hand mixer beating steadily.
Add poppy seeds. A sweet dressing for dessert.