Corn Cob Jelly

12 corn cobs, washed and broken with corn removed, 3 qts. water,

1 Pkg Sure Jell, 3 cups sugar, 1/4 cup orange jello

Simmer cobs in water for 30 minutes. Drain and strain. Add water if necessary to make 3 cups of liquid. Add Sure Jell and bring to a boil. Add sugar and jello and boil rapidly for 2 to 3 minutes. Pour into sterile jars and seal.

From Harvest of the Garden, Favorites from an Amish Kitchen